Microbiological safety of fermented meat products
1997
Boer, E. de (Inspectie Gezondheidsbescherming Keuringsdienst van Waren, Zutphen (Netherlands).) | Smit, C. | Hummelink, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 111-114
Other Subjects
Aliment fermente; Produit carne; Innocuite des produits alimentaires
Language
Dutch; Flemish
Note
Summaries (En, Nl)
13 ref.
Translated Title
Microbiologische veiligheid van gefermenteerde vleesproducten
Type
Summary
1998-08-15
AGRIS AP
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