Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.)
1997
Nnam, N.M. (Nigeria Univ., Nsukka (Nigeria). Dept. of Home Science and Nutrition)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 265-275
Other Subjects
Fermentacion; Propriete organoleptique; Propiedades organolepticas
Language
English
Note
Summary (En)
29 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]