Retrogradation of concentrated starch systems; mechanism and consequences for product properties
1997
Keetels, C.J.A.M. (Food Ingredients DOMO Beilen (Netherlands).) | Vliet, T. van | Jurgens, A. | Walstra, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-13
Other Subjects
Propiedades mecanicas; Propriete mecanique
Language
Dutch; Flemish
Note
Summaries (En, Nl)
6 ref.
Translated Title
Amylopectine bepalend voor oudbakken worden van brood: retrogradatie in zetmeelsystemen
Type
Summary
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]