FAO AGRIS - International System for Agricultural Science and Technology

[Causes and effects of oxidation changes of milk lipids]

1998

Adamczak, M. | Bednarski, W. (Akademia Rolniczo-Techniczna, Olsztyn (Poland). Inst. Biotechnologii Zywnosci)


Bibliographic information
Issue 5 ISSN 0478-6599
Pagination
pp. 138-142
Other Subjects
Lipidos; Matiere grasse du lait; Reaction biochimique; Industrie laitiere; Qualite; Oxidacion; Tecnologia de los alimentos; Reacciones bioquimicas
Language
Polish
Note
2 fig., 1 table; 46 ref.
Translated Title
Przyczyny oraz skutki zmian oksydacyjnych lipidow mleka

1998-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]