About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Hygienic aspects of fresh goat's cheese: prospects for enhancing quality] | Aspects hygieniques du fromage frais de chevre: perspectives d'amelioration de la qualite

1996

El Marrakchi, A. | Hamama, A. (Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco). Dept. d'Hygiene et Industrie des Denrees Alimentaires d'Origine Animale)

AGROVOC Keywords
brucellose brucellosis brucelosis calidad dairy hygiene fermentation lactique food hygiene fresh products goat cheese goat milk higiene de la leche higiene de los alimentos lactic fermentation leche de cabra listeriose listeriosis maroc marruecos morocco productos frescos produit frais quality queso de cabra
Bibliographic information
Issue 131 ISSN 1014-1197
Publisher
FAO
Pagination
p. 24-32
Other Subjects
Lait de chevre; Fromage de chevre; Fabrication fromagere; Hygiene du lait; Fermentacion lactica; Qualite; Hygiene des aliments; Cheesemaking; Fabricacion del queso
Language
French
ISBN
92-5-203909-0
Source
[The development prospects of the goat milk sector in the Mediterranean Basin. A collective reflection applied to Morocco], Thomas, L.Dubeuf, J.-P..- Rome (Italy): FAO, 1996.- ISBN 92-5-203909-0
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]