About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Organization of sheep and goat production and milk processing in Sardinia] | Organisation de l'elevage ovin et caprin et de la transformation du lait en Sardaigne

1996

Pirisi, A. | Ledda, A. | Scintu, M.F. (Istituto Zootecnico e Caseario per la Sardegna, Olmedo (Italy))

AGROVOC Keywords
caprin caprinos dairy industry ewe cheese ewe milk fromage de brebis goat cheese goat milk goats industria lechera italia italie italy lait de brebis leche de cabra leche de oveja milk production ovin ovinos queso de cabra queso de oveja sardaigne sardinia sheep
Bibliographic information
Issue 131 ISSN 1014-1197
Publisher
FAO
Pagination
p. 90-100
Other Subjects
Lait de chevre; Fromage de chevre; Fabrication fromagere; Produccion lechera; Industrie laitiere; Cerdena; Cheesemaking; Production laitiere; Fabricacion del queso
Language
French
Note
Summary (Fr)
ISBN
92-5-203909-0
Type
Summary
Source
[The development prospects of the goat milk sector in the Mediterranean Basin. A collective reflection applied to Morocco], Thomas, L.Dubeuf, J.-P..- Rome (Italy): FAO, 1996.- ISBN 92-5-203909-0
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]