Wastewater in wine making - possibilities of its reduction and disposal

Jovic, S.; Zagorac, S.

Wastewater in wine making - possibilities of its reduction and disposal

1997

Jovic, S. | Zagorac, S. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))

Solving of wastewater problem requires apprehension concerning place and time of its appearing, level of harmful substances it contains and possibilities of their reduction, as well as possibilities of its purification treatment. This paper deals with specific features pertained to wastewater appearing during wine making and finalization of the same, its noxiousness and possiblities of disposal

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AGROVOC Keywords

aguas residuales vinification waste disposal wastewater winemaking yougoslavie yugoslavia

Bibliographic information

Publisher

Poslovna zajednica "Vrenje"

Pagination

p. 21-38

Other Subjects

Vinificacion; Eau usee; Elimination des dechets; Eliminacion de desechos

Language

Serbian

Note

Summaries (En, Sr)

4 graphs; 14 tables; 15 ref.

Translated Title

Otpadne vode u vinarstvu - mogucnosti za njihovu redukciju i zbrinjavanje

Type

Summary; Conference

Source

Meeting Ecotechnology in food industry and biotechnology 2, Vrnjacka Banja [Yugoslavia], [June 9-12, 1997]. Proceedings, Baras, J. (ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 1997

Conference

2. savetovanje Ekotehnologija u prehrambenoj industriji i biotehnologiji, Vrnjacka Banja (Yugoslavia), 9-12 Jun 1997

In AGRIS since: 1998-08-15

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