Wastewater in wine making - possibilities of its reduction and disposal
1997
Jovic, S. | Zagorac, S. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))
Solving of wastewater problem requires apprehension concerning place and time of its appearing, level of harmful substances it contains and possibilities of their reduction, as well as possibilities of its purification treatment. This paper deals with specific features pertained to wastewater appearing during wine making and finalization of the same, its noxiousness and possiblities of disposal
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书目信息
出版者
Poslovna zajednica "Vrenje"
页码
p. 21-38
其它主题
Vinificacion; Eau usee; Elimination des dechets; Eliminacion de desechos
语言
塞尔维亚
注释
Summaries (En, Sr)
4 graphs; 14 tables; 15 ref.
翻译的标题
Otpadne vode u vinarstvu - mogucnosti za njihovu redukciju i zbrinjavanje
类型
Summary; Conference
来源
Meeting Ecotechnology in food industry and biotechnology 2, Vrnjacka Banja [Yugoslavia], [June 9-12, 1997]. Proceedings, Baras, J. (ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 1997
粮农组织大会
2. savetovanje Ekotehnologija u prehrambenoj industriji i biotehnologiji, Vrnjacka Banja (Yugoslavia), 9-12 Jun 1997
1998-08-15
AGRIS AP
