Wastewater in wine making - possibilities of its reduction and disposal

Jovic, S.; Zagorac, S.

Wastewater in wine making - possibilities of its reduction and disposal

1997

Jovic, S. | Zagorac, S. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))

Solving of wastewater problem requires apprehension concerning place and time of its appearing, level of harmful substances it contains and possibilities of their reduction, as well as possibilities of its purification treatment. This paper deals with specific features pertained to wastewater appearing during wine making and finalization of the same, its noxiousness and possiblities of disposal

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Palabras clave de AGROVOC

aguas residuales vinification waste disposal wastewater winemaking yougoslavie yugoslavia

Información bibliográfica

Editorial

Poslovna zajednica "Vrenje"

Paginación

p. 21-38

Otras materias

Vinificacion; Eau usee; Elimination des dechets; Eliminacion de desechos

Idioma

Serbio

Nota

Summaries (En, Sr)

4 graphs; 14 tables; 15 ref.

Título traducido

Otpadne vode u vinarstvu - mogucnosti za njihovu redukciju i zbrinjavanje

Tipo

Summary; Conference

Fuente

Meeting Ecotechnology in food industry and biotechnology 2, Vrnjacka Banja [Yugoslavia], [June 9-12, 1997]. Proceedings, Baras, J. (ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 1997

Conferencia

2. savetovanje Ekotehnologija u prehrambenoj industriji i biotehnologiji, Vrnjacka Banja (Yugoslavia), 9-12 Jun 1997

En AGRIS desde: 1998-08-15

Formato: AGRIS AP

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