Wastewater in wine making - possibilities of its reduction and disposal

Jovic, S.; Zagorac, S.

Wastewater in wine making - possibilities of its reduction and disposal

1997

Jovic, S. | Zagorac, S. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))

Solving of wastewater problem requires apprehension concerning place and time of its appearing, level of harmful substances it contains and possibilities of their reduction, as well as possibilities of its purification treatment. This paper deals with specific features pertained to wastewater appearing during wine making and finalization of the same, its noxiousness and possiblities of disposal

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Ключевые слова АГРОВОК

aguas residuales vinification waste disposal wastewater winemaking yougoslavie yugoslavia

Библиографическая информация

Издатель

Poslovna zajednica "Vrenje"

Нумерация страниц

p. 21-38

Другие темы

Vinificacion; Eau usee; Elimination des dechets; Eliminacion de desechos

Язык

сербский

Примечание

Summaries (En, Sr)

4 graphs; 14 tables; 15 ref.

Переведенный заголовок

Otpadne vode u vinarstvu - mogucnosti za njihovu redukciju i zbrinjavanje

Тип

Summary; Conference

Источник

Meeting Ecotechnology in food industry and biotechnology 2, Vrnjacka Banja [Yugoslavia], [June 9-12, 1997]. Proceedings, Baras, J. (ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 1997

Конференция

2. savetovanje Ekotehnologija u prehrambenoj industriji i biotehnologiji, Vrnjacka Banja (Yugoslavia), 9-12 Jun 1997

В АГРИСе с: 1998-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Unassigned data from Yugoslavia

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