Wastewater in wine making - possibilities of its reduction and disposal

Jovic, S.; Zagorac, S.

Wastewater in wine making - possibilities of its reduction and disposal

1997

Jovic, S. | Zagorac, S. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))

Solving of wastewater problem requires apprehension concerning place and time of its appearing, level of harmful substances it contains and possibilities of their reduction, as well as possibilities of its purification treatment. This paper deals with specific features pertained to wastewater appearing during wine making and finalization of the same, its noxiousness and possiblities of disposal

Afficher plus [+]

Mots clés AGROVOC

aguas residuales vinification waste disposal wastewater winemaking yougoslavie yugoslavia

Informations bibliographiques

Editeur

Poslovna zajednica "Vrenje"

Pagination

p. 21-38

D'autres materias

Vinificacion; Eau usee; Elimination des dechets; Eliminacion de desechos

Langue

serbe

Note

Summaries (En, Sr)

4 graphs; 14 tables; 15 ref.

Titre traduit

Otpadne vode u vinarstvu - mogucnosti za njihovu redukciju i zbrinjavanje

Type

Summary; Conference

Source

Meeting Ecotechnology in food industry and biotechnology 2, Vrnjacka Banja [Yugoslavia], [June 9-12, 1997]. Proceedings, Baras, J. (ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 1997

Conférence

2. savetovanje Ekotehnologija u prehrambenoj industriji i biotehnologiji, Vrnjacka Banja (Yugoslavia), 9-12 Jun 1997

Sur AGRIS depuis: 1998-08-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Unassigned data from Yugoslavia

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