Bacteriocins as preservatives in food
1998
Hugenholtz, J. (Netherlands Inst. for Dairy Research, Ede (Netherlands). Dept. of Microbiology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 6-8
Other Subjects
Bacterias acidolacticas; Probioticos; Bacterie lactique
Language
English
Note
Summary (En)
26 ref.
Type
Summary
1999-08-15
AGRIS AP
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