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[New technologies: new eating habits, new microbiological challenges]

1998

Knoechel, S. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark))

AGROVOC Keywords
alimentos antimicrobials antimicrobianos antimicrobien bacteriocinas bacteriocine bacteriocins controlled atmosphere storage foods high pressure technology irradiation microondas microwave radiation preservation produit alimentaire technologie haute pression ultrason ultrasonics ultrasonido
Bibliographic information
Volume 21 Issue 3 ISSN 1395-1718
Pagination
pp. 4-8
Other Subjects
Tecnologia alta presion; Microondes; Irradiacion; Stockage en atmosphere controlee; Almacenamiento atmosfera controlada; Preservacion
Language
Danish
Note
11 ref.
Translated Title
Nye teknologier: nye spisevaner, nye mikrobiologiske udfordringer
1999-08-15
AGRIS AP
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