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Manufacture of Domiati cheese [Egyptian soft cheese] using milk treated with hydrogen peroxide catalase lysozyme

1998

Abd-El-Ghani, S. | Ismail, A.A. (National Research Centre, Cairo (Egypt). Food Technology and Dairying Dept.) | Ghita, I.I. | Hassan, M.N. | Dabiza, N.

AGROVOC Keywords
almacenamiento analyse microbiologique buffalo milk catalasa catalase chemical composition composition chimique hydrogen peroxide lait de bufflesse lisozima lysozyme microbiological analysis queso blando soft cheese stockage storage
Bibliographic information
Volume 23 Issue 3 ISSN 1110-0265
Pagination
pp. 605-615
Other Subjects
Analisis microbiologico; Composicion quimica; Peroxyde d'hydrogene; Peroxido de hidrogeno; Fromage a pate molle; Leche de bufala
Language
English
Note
Summaries (Ar, En)
4 tables; 26 ref.
Type
Summary
1999-08-15
AGRIS AP
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