Manufacture of Domiati cheese [Egyptian soft cheese] using milk treated with hydrogen peroxide catalase lysozyme
1998
Abd-El-Ghani, S. | Ismail, A.A. (National Research Centre, Cairo (Egypt). Food Technology and Dairying Dept.) | Ghita, I.I. | Hassan, M.N. | Dabiza, N.
AGROVOC关键词
书目信息
页码
pp. 605-615
其它主题
Analisis microbiologico; Composicion quimica; Peroxyde d'hydrogene; Peroxido de hidrogeno; Fromage a pate molle; Leche de bufala
语言
英语
注释
Summaries (Ar, En)
4 tables; 26 ref.
类型
Summary
1999-08-15
AGRIS AP
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