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Manufacture of Ras cheese [Egyptian soft cheese] from milk treated with hydrogen peroxide/ catalase/ lysozyme

1998

Ghita, I.I. (Cairo Univ. (Egypt). Faculty of Agriculture) | Abd-El-Ghani, S. | Hassan, M.N. | Ismail, A.A. | Dabiza, N.

AGROVOC Keywords
almacenamiento analyse microbiologique catalasa catalase chemical composition composition chimique cow milk hydrogen peroxide lait de vache leche de vaca lisozima lysozyme microbiological analysis queso blando soft cheese stockage storage
Bibliographic information
Volume 23 Issue 3 ISSN 1110-0265
Pagination
pp. 591-603
Other Subjects
Analisis microbiologico; Composicion quimica; Fabrication fromagere; Peroxyde d'hydrogene; Peroxido de hidrogeno; Fromage a pate molle; Cheesemaking; Fabricacion del queso
Language
English
Note
Summaries (Ar, En)
6 tables; 25 ref.
Type
Summary
1999-08-15
AGRIS AP
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