Manufacture of Ras cheese [Egyptian soft cheese] from milk treated with hydrogen peroxide/ catalase/ lysozyme
1998
Ghita, I.I. (Cairo Univ. (Egypt). Faculty of Agriculture) | Abd-El-Ghani, S. | Hassan, M.N. | Ismail, A.A. | Dabiza, N.
AGROVOC关键词
书目信息
页码
pp. 591-603
其它主题
Analisis microbiologico; Composicion quimica; Fabrication fromagere; Peroxyde d'hydrogene; Peroxido de hidrogeno; Fromage a pate molle; Cheesemaking; Fabricacion del queso
语言
英语
注释
Summaries (Ar, En)
6 tables; 25 ref.
类型
Summary
1999-08-15
AGRIS AP
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