Emulsifying properties of mixed protein-systems
1997
Cserhalmi, Zs. | Czukor, B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 334-338
Other Subjects
Proteinas vegetales; Proteinas de origen animal; Proteine animale; Tecnicas analiticas; Metodos estadisticos; Methode statistique
Language
Hungarian
Translated Title
Vegyes feherje-rendszerek emulgealo tulajdonsagai
1999-08-15
AGRIS AP
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