[Characterization of the wheel cheese of Tlacolulan, Veracruz State] | Caracterizacion del queso de rueda en el municipio de Tlacolulan, Veracruz
1999
Cordoba Carballo, Patricia
AGROVOC Keywords
Bibliographic information
Pagination
109 p.
Other Subjects
Fromage a pate fondue; Propriete physicochimique; Propiedades fisicoquimicas
Language
Spanish; Castilian
Type
Thesis; Non-Conventional
Corporate Author
Universidad Autonoma Chapingo. Chapingo, Mex. (Mexico). Departamento de Ingenieria Agroindustrial
1999-08-15
AGRIS AP
Data Provider
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