Degradation of pectic compounds during pasteurised vegetable juice spoilage by Chryseomonas luteola: a predictive microbiology approach
1998
Membre, J.M. (Laboratoire de Genie des Procedes et de Technologie Alimentaires INRA, Villeneuve d'Ascq (France).) | Kubaczka, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 159-166
Other Subjects
Jus de legume; Biodegradacion
Language
English
Note
Summary (En)
30 ref.
Type
Summary
1999-08-15
AGRIS AP
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