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Effects of hemicellulases (xylanase) addition on rye grains carbohydrate changes

1997

Czarnecka, M. | Flieger, B. | Czarnecki, Z. (Akademia Rolnicza, Poznan (Poland). Inst. Technologii Zywnosci Pochodzenia Roslinnego)

AGROVOC Keywords
aguardientes alcoholic fermentation amidon digestible brassage brewing carbohidratos carbohydrates cellulase celulasa centeno digestible starch eau de vie enzymatic hydrolysis enzyme preparations enzymic activity fermentation alcoolique glucide grain granos hidrolasas hydrolase hydrolases hydrolyse enzymatique laboratory experimentation malteado rye seigle spirits
Bibliographic information
Issue 21 ISSN 0137-1762
Pagination
pp. 37-51
Other Subjects
Fermentacion alcoholica; Almidon asimilable; Activite enzymatique; Preparacion enzimatica; Experimentacion en laboratorio; Experimentation en laboratoire; Hidrolisis enzimatica; Actividad enzimatica; Preparation enzymatique
Language
Polish
Note
Summary (En)
8 fig.; 18 ref.
Translated Title
Wplyw dodatku chemicelulaz (ksylanaz) na zmiany w ukladzie weglowodanowym ziarna zyta
Type
Summary
1999-08-15
AGRIS AP
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