Effects of hemicellulases (xylanase) addition on rye grains carbohydrate changes
1997
Czarnecka, M. | Flieger, B. | Czarnecki, Z. (Akademia Rolnicza, Poznan (Poland). Inst. Technologii Zywnosci Pochodzenia Roslinnego)
Effect of xylanase action conditions on rye grain starch digestibility, mashing rate and ethanol fermentation efficiency were investigated. Profitable results were observed including increased starch saccharification rate and ethanol yield
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书目信息
页码
pp. 37-51
其它主题
Fermentacion alcoholica; Almidon asimilable; Activite enzymatique; Preparacion enzimatica; Experimentacion en laboratorio; Experimentation en laboratoire; Hidrolisis enzimatica; Actividad enzimatica; Preparation enzymatique
语言
抛光
注释
Summary (En)
8 fig.; 18 ref.
翻译的标题
Wplyw dodatku chemicelulaz (ksylanaz) na zmiany w ukladzie weglowodanowym ziarna zyta
类型
Summary
1999-08-15
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