[Problem of the gluten analyse at food wheat buying]

Muchova, Z. . Katedra Skladovania a Spracovania Rastlinnych Produktov; Nagyova, E.; Sodoma, V.

[Problem of the gluten analyse at food wheat buying]

1999

Muchova, Z. (Slovenka Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov) | Nagyova, E. | Sodoma, V.

The papers deals with the comparing of the present methods of the gluten content analysis in wheat grain used in Slovak Republic and their harmonisation with the international standards

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AGROVOC Keywords

gluten harina de trigo methode methods normas norme standards wheat flour

Bibliographic information

Published in

Polnohospodarstvo (Slovak Republic) | Agriculture - Journal for Agricultural Sciences

Volume 45 Issue 3 ISSN 0551-3677

Pagination

pp. 173-185

Other Subjects

Farine de ble; Metodos

Language

Slovak

Note

Summaries (En, Sk)

4 tables, 1 ill.; 13 ref.

Translated Title

Stanovenie lepku pri nakupe potravinarskej psenice

Type

Summary

In AGRIS since: 1999-08-15

Format: AGRIS AP

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[Problem of the gluten analyse at food wheat buying]

1999

AGROVOC Keywords

Bibliographic information