The conditions of pickle workshops in Bursa province and the determination of quality characteristics of pickles
1989
Tan, I. (Food Technology Research Inst., Bursa (Turkey))
In this research study, 46 different samples collected from 14 different pickle workshops in Bursa province. Final quality of the products are in desired level in good manufacturing practice workshops as a consequence of physical, chemical and sensory analysis when the conditions and production techniques of the workshops are taken into account
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Bibliographic information
This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)