The conditions of pickle workshops in Bursa province and the determination of quality characteristics of pickles
1989
Tan, I. (Food Technology Research Inst., Bursa (Turkey))
In this research study, 46 different samples collected from 14 different pickle workshops in Bursa province. Final quality of the products are in desired level in good manufacturing practice workshops as a consequence of physical, chemical and sensory analysis when the conditions and production techniques of the workshops are taken into account
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书目信息
出版者
Food Technology Research Institute
页码
19 p.
其它主题
Analisis organoleptico; Propiedades fisicoquimicas; Propriete physicochimique
语言
土耳其
注释
Summaries (En, Tr)
4 tables; 7 ref.
翻译的标题
Bursa icindeki tursu imalathanelerinin durumu ve uretilen tursularin kalite ozelliklerinin saptanmasi
类型
Summary; Non-Conventional
团体作者
General Directorate of Protection and Control, Ankara (Turkey)
1999-08-15
AGRIS AP