The conditions of pickle workshops in Bursa province and the determination of quality characteristics of pickles
1989
Tan, I. (Food Technology Research Inst., Bursa (Turkey))
In this research study, 46 different samples collected from 14 different pickle workshops in Bursa province. Final quality of the products are in desired level in good manufacturing practice workshops as a consequence of physical, chemical and sensory analysis when the conditions and production techniques of the workshops are taken into account
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Библиографическая информация
Издатель
Food Technology Research Institute
Нумерация страниц
19 p.
Другие темы
Analisis organoleptico; Propiedades fisicoquimicas; Propriete physicochimique
Язык
турецкий
Примечание
Summaries (En, Tr)
4 tables; 7 ref.
Переведенный заголовок
Bursa icindeki tursu imalathanelerinin durumu ve uretilen tursularin kalite ozelliklerinin saptanmasi
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
General Directorate of Protection and Control, Ankara (Turkey)
1999-08-15
AGRIS AP
Поставщик данных
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