FAO AGRIS - International System for Agricultural Science and Technology

Mare milk and its characteristics

1996

Yaygin, H. (Akdeniz Univ., Faculty of Agriculture, Antalya (Turkey). Div. of Food Science and Technology)


Bibliographic information
Other Subjects
Fermentacion; Acido lactico
Language
Turkish
Note
5 tables; 2 figures; 8 ref.
Translated Title
Kisrak sutu ve ozellikleri
Type
Non-Conventional

1999-08-15
AGRIS AP
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