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A study on the classification of meats obtained from two pure and crossbreed bulls carcasses, in respect of their quality and on the physical and chemical analysis of these meats

1995

Odabasioglu, F. | Yilmaz, O. (Yuzuncu Yil Univ. Faculty of Veterinary Medicine, Van (Turkey)) | Kayaardi, S. (Celal Bayar Univ. Faculty of Enginering, Manisa (Turkey). Div. of Food Science and Technology)

AGROVOC Keywords
analyse qualitative analyse quantitative bovin bulls calidad canal animal carcasse carcasses carne cattle chemical composition classification composition chimique crossbreds ganado bovino meat meat yield productos del cruzamiento produit de croisement qualitative analysis quality quantitative analysis rendement en viande taureau toro turkey turquia turquie viande
Bibliographic information
Volume 5 Issue 1-2 ISSN 1300-2031
Pagination
pp. 35-38
Other Subjects
Clasificacion; Composicion quimica; Rendimiento carnico; Analisis cualitativo; Analisis cuantitativo; Qualite
Language
Turkish
Note
Summaries (En, Tr)
4 tables; 20 ref.
Translated Title
Melez sigir karkaslarindan elde edilen etlerin kaliteye gore siniflandirilmasi ile bu etlerin fiziksel ve kimyasal analizi
Type
Summary
1999-08-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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