A study on the classification of meats obtained from two pure and crossbreed bulls carcasses, in respect of their quality and on the physical and chemical analysis of these meats
1995
Odabasioglu, F. | Yilmaz, O. (Yuzuncu Yil Univ. Faculty of Veterinary Medicine, Van (Turkey)) | Kayaardi, S. (Celal Bayar Univ. Faculty of Enginering, Manisa (Turkey). Div. of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 35-38
其它主题
Clasificacion; Composicion quimica; Rendimiento carnico; Analisis cualitativo; Analisis cuantitativo; Qualite
语言
土耳其
注释
Summaries (En, Tr)
4 tables; 20 ref.
翻译的标题
Melez sigir karkaslarindan elde edilen etlerin kaliteye gore siniflandirilmasi ile bu etlerin fiziksel ve kimyasal analizi
类型
Summary
1999-08-15
AGRIS AP