Storage stability of margarine

Maskan, M.

Storage stability of margarine

1992

Maskan, M.

In this study, Rancimat Method, which is one of the Accelerated Shelf-Life Test (ASLT) methods, was used to predict the shelf-life of margarines, and two margarine samples (packaged with parchment (A) and plastic (B)) were studied to predict their storage stabilities. The samples were stored at two different temperatures (4 deg C with a 35 % relative humidity and 14 deg with 70, 85 and 98 % relative humidities)

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AGROVOC Keywords

acide gras libre free fatty acids keeping quality margarina margarine peroxides rancidez rancidity testes testicule turkey turquia turquie

Bibliographic information

Pagination

99 p.

Other Subjects

Aptitud para la conservacion; Acidos grasos libres; Testiculos; Peroxidos; Aptitude a la conservation; Peroxyde; Rancidite

Language

Turkish

Note

Summaries (En, Tr)

tables; figures

Translated Title

Margarinin saklama dayanikliligi

Type

Summary; Thesis; Non-Conventional

Corporate Author

Gaziantep University, Gaziantep (Turkey). Faculty of Engineering

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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Storage stability of margarine

1992

AGROVOC Keywords

Bibliographic information