Storage stability of margarine
1992
Maskan, M.
In this study, Rancimat Method, which is one of the Accelerated Shelf-Life Test (ASLT) methods, was used to predict the shelf-life of margarines, and two margarine samples (packaged with parchment (A) and plastic (B)) were studied to predict their storage stabilities. The samples were stored at two different temperatures (4 deg C with a 35 % relative humidity and 14 deg with 70, 85 and 98 % relative humidities)
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书目信息
页码
99 p.
其它主题
Aptitud para la conservacion; Acidos grasos libres; Testiculos; Peroxidos; Aptitude a la conservation; Peroxyde; Rancidite
语言
土耳其
注释
Summaries (En, Tr)
tables; figures
翻译的标题
Margarinin saklama dayanikliligi
类型
Summary; Thesis; Non-Conventional
团体作者
Gaziantep University, Gaziantep (Turkey). Faculty of Engineering
1999-08-15
AGRIS AP