Storage stability of margarine
1992
Maskan, M.
In this study, Rancimat Method, which is one of the Accelerated Shelf-Life Test (ASLT) methods, was used to predict the shelf-life of margarines, and two margarine samples (packaged with parchment (A) and plastic (B)) were studied to predict their storage stabilities. The samples were stored at two different temperatures (4 deg C with a 35 % relative humidity and 14 deg with 70, 85 and 98 % relative humidities)
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Библиографическая информация
Нумерация страниц
99 p.
Другие темы
Aptitud para la conservacion; Acidos grasos libres; Testiculos; Peroxidos; Aptitude a la conservation; Peroxyde; Rancidite
Язык
турецкий
Примечание
Summaries (En, Tr)
tables; figures
Переведенный заголовок
Margarinin saklama dayanikliligi
Тип
Summary; Thesis; Non-Conventional
Корпоративный автор/ Групповой автор
Gaziantep University, Gaziantep (Turkey). Faculty of Engineering
1999-08-15
AGRIS AP
Поставщик данных
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