Storage stability of margarine
1992
Maskan, M.
In this study, Rancimat Method, which is one of the Accelerated Shelf-Life Test (ASLT) methods, was used to predict the shelf-life of margarines, and two margarine samples (packaged with parchment (A) and plastic (B)) were studied to predict their storage stabilities. The samples were stored at two different temperatures (4 deg C with a 35 % relative humidity and 14 deg with 70, 85 and 98 % relative humidities)
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)