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Early predictions of pig meat quality

1998

Karlsson, A. | Henckel, P.

AGROVOC Keywords
animales de carne aptitude pour la viande body temperature calidad carne de cerdo cerdo color colour couleur estres forecasting glicogeno glycogen lactate lactates lactatos meat animals meat performance muscle muscles ph porcin pork quality simulation models stress swine temperatura del cuerpo temps tiempo time viande porcine
Bibliographic information
Issue 110
Publisher
DJF
Pagination
p. 85-90
Other Subjects
Modele de simulation; Temperature corporelle; Modelos de simulacion; Aptitud carnica; Qualite; Animal a viande; Musculos; Technique de prevision; Tecnicas de prediccion; Glycogene
Language
English
Note
Summary (En)
2 ill., 3 tables; 9 ref.
Type
Summary; Conference
Source
[Roundtable meeting on meat quality: production factors as tools for quality control], Andersen, H.J. (Ed.).- Foulum (Denmark): DJF, Sep 1998. 111 p.
Conference
[Meat Quality: Production Factors as Tools for Quality Control], Foulum (Denmark), 6 Oct 1998
2000-08-15
AGRIS AP
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