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[Rolled pastry [textbook]]

1996

Rokamp, P.

AGROVOC Keywords
bakery products control de calidad doughs edulcorantes eggs fixation des prix huevos ingredientes ingredients margarina margarine oeuf price fixing procesamiento processing produit de cuisson sucre sugar sweeteners traitement
Bibliographic information
Publisher
Erhvervsskolerne
Pagination
78 p.
Other Subjects
Pate de cuisson; Masa de panaderia; Controle de qualite; Edulcorant; Productos de panaderia; Quality controls; Fijacion de precios; Ingredient; Azucar
Language
Danish
Note
5 tables
ISBN
87-7470-705-1
Translated Title
Rullede deje
2000-08-15
AGRIS AP
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