About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Yeast doughs [textbook]]

1998

Dalsgaard, N.K.

AGROVOC Keywords
amasadura bakers' yeast baking breadmaking control de calidad cuisson au four doughs fixation des prix ingredientes ingredients kneading levure de boulangerie organic foods panification price fixing
Bibliographic information
Publisher
Erhvervsskolernes Forlag
Pagination
92 p.
Other Subjects
Pate de cuisson; Panificacion; Masa de panaderia; Controle de qualite; Aliment biologique pour homme; Coccion al horno; Alimentos biologicos; Quality controls; Levaduras de panaderia; Fijacion de precios; Petrissage; Ingredient
Language
Danish
Note
15 tables
ISBN
87-7881-133-3
Translated Title
Gaerdeje
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]