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Vegetable protein as substitutes in processed cheese making

1999

Shendy, A.M. | El-Dewiny, Y.A. | Neamat-Allah, A.A. (Azhar Univ., Cairo (Egypt). Faculty of Agriculture)

AGROVOC Keywords
cheese chemical composition composition chimique fromage hortalizas leguminosas leche desnatada plant protein procesamiento processing proteine vegetale queso skim milk traitement vegetable legumes
Bibliographic information
Volume 24 Issue 5 ISSN 1110-0346
Pagination
pp. 2405-2414
Other Subjects
Legumineuse legumiere; Composicion quimica; Fabrication fromagere; Lait ecreme; Proteinas vegetales; Cheesemaking; Fabricacion del queso
Language
English
Note
Summaries (Ar, aEn)
7 tables; 36 ref.
Type
Summary
2000-08-15
AGRIS AP
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