Vegetable protein as substitutes in processed cheese making
1999
Shendy, A.M. | El-Dewiny, Y.A. | Neamat-Allah, A.A. (Azhar Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 2405-2414
其它主题
Legumineuse legumiere; Composicion quimica; Fabrication fromagere; Lait ecreme; Proteinas vegetales; Cheesemaking; Fabricacion del queso
语言
英语
注释
Summaries (Ar, aEn)
7 tables; 36 ref.
类型
Summary
2000-08-15
AGRIS AP
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