Effect of selected bread improvers on retarding bread staling: Technological, physical and chemical studies
1997
Moussa, H.M.
AGROVOC Keywords
Bibliographic information
Pagination
220 p.
Other Subjects
Composicion quimica; Aditivos de la panificacion; Propiedades fisicoquimicas; Qualite; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
35 fig. 41 tables; Bibliography: p. 201-215
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Alexandria Univ. (Egypt). Faculty of Agriculture
2000-08-15
AGRIS AP
Data Provider
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