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The changes of cytochrome spectra after incubation of bakers yeast in rehydration milieu

1999

Skards, I. | Kruze, M. | Lasmanovica, T. | Raipulis, J. (University of Latvia, Riga (Latvia))

AGROVOC Keywords
absorbance absorbancia bakers' yeast citocromos cytochrome cytochromes latvia letonia lettonie levure de boulangerie oxygen consumption reconstitution
Bibliographic information
Latvijas Universitate. Zinatniskie raksti (Latvia) | Acta Universitatis Latviensis
ISSN 1407-2157
Publisher
University of Latvia
Pagination
p. 19-24
Other Subjects
Reconstitucion; Consommation d'oxygene; Levaduras de panaderia; Consumo de oxigeno
Language
Latvian
Note
Summary (En)
3 ill., 3 ref.
Translated Title
Maizes raugu mitohondriju spektra izmainas pec izturesanas rehidratacijas skidruma
Type
Summary
Source
[The domestic market of Latvia and products quality], Kruze, M.Skards, I. (Eds.).- Riga (Latvia): University of Latvia, 1999. v. 615: 207 p.
2000-08-15
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