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The changes of cytochrome spectra after incubation of bakers yeast in rehydration milieu

1999

Skards, I. | Kruze, M. | Lasmanovica, T. | Raipulis, J. (University of Latvia, Riga (Latvia))


书目信息
Latvijas Universitate. Zinatniskie raksti (Latvia) | Acta Universitatis Latviensis
ISSN 1407-2157
出版者
University of Latvia
页码
p. 19-24
其它主题
Reconstitucion; Consommation d'oxygene; Levaduras de panaderia; Consumo de oxigeno
语言
拉脱维亚语
注释
Summary (En)
3 ill., 3 ref.
翻译的标题
Maizes raugu mitohondriju spektra izmainas pec izturesanas rehidratacijas skidruma
类型
Summary
来源
[The domestic market of Latvia and products quality], Kruze, M.Skards, I. (Eds.).- Riga (Latvia): University of Latvia, 1999. v. 615: 207 p.

2000-08-15
AGRIS AP