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The content of lysozyme in honey and determination

2000

Dimins, F. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry)

AGROVOC Keywords
analytical methods bacteria chemistry chimie fermentation honey latvia letonia lettonie lisozima lysozyme micrococcus miel recherche research technique analytique turbidimetria turbidimetrie turbidimetry
Bibliographic information
Publisher
Latvia University of Agriculture
Pagination
p. 202-205
Other Subjects
Tecnicas analiticas; Fermentacion; Quimica; Investigacion
Language
Latvian
Note
Summaries (En, Lv)
1 table; 6 ref.
ISBN
9984-596-28-1
Translated Title
Lizocima saturs medu un ta noteiksana
Type
Summary; Conference
Source
[Reports of the International Scientific Conference "Science. Latvia. Europe", Jelgava, Latvia, 22-24 May 2000], Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2000.- ISBN 9984-596-28-1. 331 p.
Conference
International Scientific Conference: Science. Latvia. Europe, Jelgava (Latvia), 22-24 May 2000
2000-08-15
AGRIS AP
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