The content of lysozyme in honey and determination
2000
Dimins, F. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry)
The content of lysozime in honey was determined with 3 modification of turbidinometriche method. 7 samples of honey from different region of Latvia were analyzed. The reviews of literature are made and the results of determination are estimated.
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Библиографическая информация
Издатель
Latvia University of Agriculture
Нумерация страниц
p. 202-205
Другие темы
Quimica; Tecnicas analiticas; Investigacion; Fermentacion
Язык
Латышский
Примечание
Summaries (En, Lv)
1 table; 6 ref.
ISBN Международный стандартный книжный номер
9984-596-28-1
Переведенный заголовок
Lizocima saturs medu un ta noteiksana
Тип
Summary; Conference
Источник
[Reports of the International Scientific Conference "Science. Latvia. Europe", Jelgava, Latvia, 22-24 May 2000], Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2000.- ISBN 9984-596-28-1. 331 p.
Конференция
International Scientific Conference: Science. Latvia. Europe, Jelgava (Latvia), 22-24 May 2000
2000-08-15
AGRIS AP
Поставщик данных
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