The content of lysozyme in honey and determination
2000
Dimins, F. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry)
The content of lysozime in honey was determined with 3 modification of turbidinometriche method. 7 samples of honey from different region of Latvia were analyzed. The reviews of literature are made and the results of determination are estimated.
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书目信息
出版者
Latvia University of Agriculture
页码
p. 202-205
其它主题
Tecnicas analiticas; Fermentacion; Quimica; Investigacion
语言
拉脱维亚语
注释
Summaries (En, Lv)
1 table; 6 ref.
ISBN
9984-596-28-1
翻译的标题
Lizocima saturs medu un ta noteiksana
类型
Summary; Conference
来源
[Reports of the International Scientific Conference "Science. Latvia. Europe", Jelgava, Latvia, 22-24 May 2000], Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2000.- ISBN 9984-596-28-1. 331 p.
粮农组织大会
International Scientific Conference: Science. Latvia. Europe, Jelgava (Latvia), 22-24 May 2000
2000-08-15
AGRIS AP