Biochemical and microbiological characterization of artisanal 'Penamellera' cheese: analysis of its indigenous lactic acid bacteria
1999
Estepar, J. (Instituto de Productos Lacteos de Asturias CSIC, Villaviciosa (Spain).) | Mar Sanchez, M. Del | Alonso, L. | Mayo, B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 737-746
Other Subjects
Bacterias acidolacticas; Bacterie lactique; Espana; Compose volatil; Compuesto volatil
Language
English
Note
Summary (En)
Bibliography (52 ref.)
Type
Summary; Bibliography
2000-08-15
AGRIS AP
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