Biochemical and microbiological characterization of artisanal 'Penamellera' cheese: analysis of its indigenous lactic acid bacteria
1999
Estepar, J. (Instituto de Productos Lacteos de Asturias CSIC, Villaviciosa (Spain).) | Mar Sanchez, M. Del | Alonso, L. | Mayo, B.
AGROVOC关键词
书目信息
页码
pp. 737-746
其它主题
Bacterias acidolacticas; Bacterie lactique; Espana; Compose volatil; Compuesto volatil
语言
英语
注释
Summary (En)
Bibliography (52 ref.)
类型
Summary; Bibliography
2000-08-15
AGRIS AP