About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Predictive food microbiology for the meat industry: a review

1999

McDonald, K. (Dublin Univ. Coll. (Ireland). Dept. of Agricultural and Food Engineering) | Sun, D.W.

AGROVOC Keywords
carne food safety industria de la carne industrie de la viande inocuidad alimentaria meat meat industry microbiologia microbiologie microbiology modele modelos models viande
Bibliographic information
Volume 52 Issue 1-2 ISSN 0168-1605
Pagination
pp. 1-27
Other Subjects
Innocuite des produits alimentaires
Language
English
Note
Summary (En)
Bibliography (257 ref.)
Type
Summary; Lit. Review; Bibliography
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]