Emulsifying properties of the total fraction and the hydrophobic fraction of bovine milk proteose-peptones
1998
Innocente, N. (Agricultural Faculty of Udine (Italy). Dept. of Food Science) | Corradini, C. | Blecker, C. | Paquot, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 981-985
Other Subjects
Emulsificacion
Language
English
Note
Summary (En)
17 ref.
Type
Summary
2000-08-15
AGRIS AP
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