Emulsifying properties of the total fraction and the hydrophobic fraction of bovine milk proteose-peptones
1998
Innocente, N. (Agricultural Faculty of Udine (Italy). Dept. of Food Science) | Corradini, C. | Blecker, C. | Paquot, M.
AGROVOC关键词
书目信息
页码
pp. 981-985
其它主题
Emulsificacion
语言
英语
注释
Summary (En)
17 ref.
类型
Summary
2000-08-15
AGRIS AP