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[Better bread baking]

2000

Broek, J.M. van den

AGROVOC Keywords
baking breadmaking capteur cereales cereals confectionery control de calidad cuisson au four estufas four fourneau heat transfer hornillo ovens panification procesamiento processing sensores sensors statistics stoves thermal properties thermodynamics traitement wheat
Bibliographic information
Volume 33 Issue 3 ISSN 0042-7834
Pagination
pp. 26-27
Other Subjects
Panificacion; Propriete thermique; Controle de qualite; Patisserie confiserie; Coccion al horno; Pasteleria-confiteria; Propiedades termicas; Cereale; Quality controls; Echange thermique; Transferencia termica
Language
Dutch; Flemish
Note
ill.; 1 ref.
Translated Title
Beter broodjes bakken
2000-08-15
AGRIS AP
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